Results 11 - 20 of 98 for creole bread

Previous  1  2  3  4  5  6  7  8  9  10   Next

Mix all ingredients well. Shape into patties. Roll in bread crumbs and fry in deep fryer 3 to 4 minutes or until lightly browned.

Peel and cut eggplant. Boil until tender, then mash up. Saute shrimp in butter approximately 3 minutes or until shrimp turns pink. Mix ...

Combine ingredients, except bread crumbs and paprika. Chill. Form ... about 3 minutes. Drain on absorbent paper. Serve hot. Makes about 5 dozen.

Lightly sprinkle on dressing the creole or cajun spice after stuffing ... with drawn butter a good garden salad. Garnish dressing with parsley.

Season the shrimp with salt ... egg wash and bread crumbs in 3 separate shallow ... plate. Garnish with the maiche, if you wish. Makes 4 servings.



Preheat the fryer. In a ... cup of the bread crumbs. Mix well. Remove from ... Essence. Serve the boulettes hot with Creole Mustard. Yield: 2 dozen.

Drain and remove stems from peppers. (Be sure to remove all seeds.) Combine all remaining ingredients and mix thoroughly. Pat mixture into ...

Saute' onion and celery in ... tender. Add crabmeat, bread crumbs, seasonings and 1/4 cup ... minutes until golden brown. Serves 4. 1 meat, 1 bread.

The vegetable-laden red sauce in ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... of whole wheat bread and a crisp lettuce salad. ... Shape into 2 loaves.

Preparation: 1. Combine meat loaf ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... Creole Sauce over slices. Garnish with parsley.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index