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Results 1 - 10 of 149 for blueberry crumb cake
Preheat oven to 350°F. Coat ... melted butter until crumbs form. Sprinkle crumb mix and ... out clean. Cool in pan 45 minutes. Remove pan sides.
In large mixing bowl mix ... batter. Sprinkle with crumb topping. Crumb topping: Mix sugar, ... at 375 degrees for 40 to 45 minutes. Serve warm.
Prepare Crumb Topping, below and set aside. ... in center of cake comes out clean and Crumb ... forms a soft dough. Remove saucepan from heat.
In large mixer bowl, combine cake mix and softened butter until ... aside. To remaining crumbs, add milk and eggs. ... center comes out clean.
Combine flour, 1/2 cup sugar, ... or fork until crumbs form. Measure 3/4 cup and ... a 9 inch cake pan. Combine blueberries, lemon juice, ... 15 minutes. Spoon blueberry mixture into crumb lined pan. ... before serving. Serves 6-8.
Mix together the ingredients for the cake. Pour into 9x13 inch ... blueberries or cherries. Put crumbs on top and bake at 350 degrees for 45-55 minutes.
Pick over and wash blueberries ... fine dry bread crumbs on bottom and sides. Turn ... minutes. Cut around sides to loosen cake. Can be served warm.
Layer peaches and blueberries in ... cup graham cracker crumbs and mix in 1/2 teaspoon of ground cinnamon. Microwave on half power for 5 minutes.
Sift dry ingredients. Cream shortening and sugar; add egg; add milk and dry ingredients, alternately. Pour into 9"x9" greased pan. Mix ...
Mix sugar, shortening and egg ... greased and floured cake pan, 8 3/4 x 13 ... Topping on top of batter. Bake for 1 hour at 325°F. Mix together.
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