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Results 101 - 110 of 149 for blueberry crumb cake
Combine and blend until crumbly: ... square pan. Sprinkle Crumb Mixture over batter. Bake at ... bottom of the cake. Also if berries are ... is a little much.
102. BLUEBERRY TEA CAKE
Sift together flour, baking powder ... square pan. Sprinkle with crumb topping. Bake 40 to 45 minutes at 375 degrees. Mix with pastry blender.
Cream shortening and sugar; add egg and beat until light and fluffy. Mix flour, baking powder and salt; add to creamed mixture alternating ...
104. BLUEBERRY TEA CAKE
Sift together flour, baking powder ... 8 or 9 inch square pan. Sprinkle with crumb mixture. Bake in hot oven 375 degrees for 40 to 45 minutes.
Combine graham cracker crumbs, sugar and butter. Press ... spoon mixture into pan. Spread pie filling over top. Chill 6 to 8 hours. Serves 8 to 10.
106. BLUEBERRY KUCHEN
Combine sugar, cinnamon, salt and ... flakes into fine crumbs. Add corn flake crumbs ... blend thoroughly. Prepare cake mix according to package directions. ... 12 (3 inch) squares.
Mix; press into Pyrex dish ... cheese. Beat whipping cream. Add to cheese and sugar. Put on crust. Smooth out. Top with 1 can blueberry pie filling.
108. BLUEBERRY CAKE
Cream butter with sugar, egg ... ingredients and cut butter to form coarse crumbs. Sprinkle topping over batter. ... degrees for 40-45 minutes.
Mix together and press in ... crust and bake 15 minutes at 350 degrees. Cool. Spread 2 cans blueberry pie filling over this and top with Cool Whip.
Mix together first 4 ingredients. ... blueberries. Mix together until crumbly and sprinkle on top of cake. Bake at 375 degrees for 45-50 minutes.
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