1 c. flour (plain)
1 c. graham cracker crumbs
1 c. chopped pecans
1 stick melted butter

Mix; press into Pyrex dish and bake 15 minutes. Cool. 1 c. sugar 1 carton whipping cream

Cream sugar and cream cheese. Beat whipping cream. Add to cheese and sugar. Put on crust. Smooth out. Top with 1 can blueberry pie filling.