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EXCELLENT CHOCOLATE FUDGE | |
2 cups white sugar 1 cup brown sugar 1 tbsp. light corn syrup (Karo) 1 cup cream 2 (1 oz. ea.) sq. baking chocolate 1 tsp. vanilla 1 tbsp. butter Combine all ingredients except butter; cook until mixture reaches soft ball stage (234-240°F on candy thermometer). Add butter; pour into greased bowl. Let set until bottom of bowl is cool. Beat with wooden spoon until stiff. Form into roll; chill and slice. Cooks Note: Use of a candy thermometer is recommended. |
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