Sauces for Lobster Tails - Recipes

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Results 1 - 10 of 31 for sauces for lobster tails

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1. LOBSTER TAILS IN CHAMPAGNE SAUCE

Rinse lobster tails. In skillet, combine lobster, ... warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.

2. CHATEAUBRIAND WITH LOBSTER

Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to end ... in preheated oven for 45 to 50 minutes for ... Serves 8 to 10.

3. DEVILED LOBSTER TAILS

Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep at a full rolling boil for 20 minutes. Remove the lobster ... eating. Makes 6 servings.

4. LOBSTER "THERMIDOR"

Prepare white sauce mix using ... Saute mushrooms and lobster meat in butter until just ... toasted and buttered Italian bread slices. Serves 4-6.

5. FRIED LOBSTER TAIL

1. Remove lobster tails from their shells. 2. Heat ... golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.

6. LOBSTER TAILS ORIENTAL

Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper hard ... servings (122 calories per serving).

7. DEVILED ROCK LOBSTER TAILS

Drop lobster tails into boiling, salted water (1 ... cook lobster tails for 2 minutes. Drain immediately and ... richly browned. Makes 6 servings.

8. LOBSTER THERMIDOR

Cook lobster in water with seasonings. Preheat ... bake at 350 degrees for 15 minutes; do not overcook. Serves 4 for dinner, 8 for first course.

9. LOBSTER-ARTICHOKE CASSEROLES

Remove lobster meat from shells; cut into ... casseroles under broiler 2 to 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.

10. LEMON DILL LOBSTER TAILS

In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... pulling forward. Serve with any remaining sauce.

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