Shrimp Crab Meat Creole - Recipes

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Tip: Try crab meat creole for more results.

Results 1 - 10 of 24 for shrimp crab meat creole

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1. SHRIMP & CRAB MEAT CREOLE

Melt butter in a 2 ... Alternate layers of shrimp, crab meat and bread crumbs. Combine soup, ... sink into the mixture. Makes 8 to 10 servings.

2. SEAFOOD GUMBO

Make roux with oil, flour ... pepper, bay leaves, crab boil, pepper and Creole seasoning. Add celery, tomatoes, tomato ... hours. Add peeled shrimp, crab meat, large crabs, okra and ... Serve over cooked rice.

3. LOW-FAT SEAFOOD GUMBO

Measure 1 1/2 quarts of ... and sodium free creole seasoning to water. Add bell ... 45 minutes. Add shrimp, crab claw meat and oysters and let simmer ... 1/2 cup cooked rice.

4. SHRIMP AND CRAB STEW

Sauté the green onions, onion ... in the seasonings, shrimp and crab meat. Simmer, partially covered, over ... frozen. Yields 6 servings.

5. CREOLE GUMBO FOR 10

Saute in 1/4 cup oil ... 20 minutes. Add shrimp and crab meat; simmer from 15 to ... stand for a while. Serve over rice; sprinkle with paprika.

6. CREOLE GUMBO

Pour cooking oil in to ... hours. Add raw shrimp and crab meat. Cook 1/2 hour longer. ... after file has been added.) Serve in bowl over rice.

7. CREOLE SEAFOOD GUMBO

Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...

8. CIOPPINO

About 45 minutes before serving: ... salt, basil and creole seasoning, heat to boiling. Reduce ... medium high, add crab and cook 10 minutes, stirring ... fillet pieces and shrimp and continue cooking 5 minutes ... immediately. Makes 6-8 servings.

9. CREOLE BOUILLABAISSE

Thaw frozen fillets and shellfish. ... minutes longer. Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.

10. CREOLE GUMBO SOUP

Put oil into large iron ... not brown, add shrimp and cook until pink. Into ... seasoning and simmer for one hour. May be served over fluffy rice.

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