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Results 11 - 20 of 24 for shrimp crab meat creole
11. CREOLE GUMBO
Fry okra slowly in fat until soft; add onion, garlic and green pepper. Fry until onion is soft. Blend in flour; add tomato sauce and a ...
12. SEAFOOD CREOLE
Saute onion and green pepper ... water, crabmeat and shrimp. Simmer until boiling. Thicken ... Serve with steamed rice or over cooked egg noodles.
13. CREOLE GUMBO
Boil chicken, reserve stock (add to original stock or store in freezer for when needed). Add to this all the ingredients mentioned above, ...
14. CREOLE GUMBO
In large saucepan, melt butter; ... then stir in shrimp and crab; heat mixture through. Serve ... the gumbo spooned around it.) Makes 6 servings.
15. CREOLE GUMBO
Serve over hot cooked rice. ... minutes. Stir in shrimp and crab meat, heat through. Remove from ... amount hot liquid if needed. Serves 12 to 15.
16. SEAFOOD GUMBO
Melt butter in a heavy ... 20 minutes. Add crab meat and oysters, shrimp; continue cooking for 10 ... and add thickened broth. Serve with rice.
17. SEAFOOD GUMBO
1. Cook vegetables in small amount of oil until tender. 2. Combine all ingredients except parsley, green onions, oysters and file. 3. Bring ...
18. SEAFOOD SALAD
Line two plates with lettuce. Put 1/2 crab meat in the center of both plates. Arrange the shrimp around crab meat. Slice eggs ... Serve immediately. Serves 2.
Using large gumbo pot, saute ... needed. Put in shrimp, crab meat and 12 crabs and cook ... rice. If you don't have crabs just put the shrimp in.
20. CREOLE GUMBO
Brown flour in oil. Add onion, celery, bell pepper, and parsley. Simmer 10 minutes. Add garlic, okra, and tomatoes. Cover with hot water; ...
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