Crab Meat Creole - Recipes

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Results 1 - 10 of 31 for crab meat creole

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1. SHRIMP & CRAB MEAT CREOLE

Melt butter in a 2 ... layers of shrimp, crab meat and bread crumbs. Combine soup, ... does not sink into the mixture. Makes 8 to 10 servings.

2. CRAB AND MUSHROOM OMELET

In a non-stick skillet coated ... spray, sauté mushrooms and tomatoes for 2 minutes. Add eggs, crab meat, and seasoning. Cook until eggs are firm.

3. LOW-FAT SEAFOOD GUMBO

Measure 1 1/2 quarts of ... and sodium free creole seasoning to water. Add bell ... minutes. Add shrimp, crab claw meat and oysters and let simmer ... 1/2 cup cooked rice.

4. STUFFED ARTICHOKES WITH CRAB MEAT

1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, ... on individual plates. Top with Mornay sauce (optional).

5. STUFFED JALAPENO PEPPERS

Drain and remove stems from peppers. (Be sure to remove all seeds.) Combine all remaining ingredients and mix thoroughly. Pat mixture into ...

6. SEAFOOD GUMBO

Make roux with oil, flour ... pepper, bay leaves, crab boil, pepper and Creole seasoning. Add celery, tomatoes, tomato ... peeled shrimp, crab meat, large crabs, okra and ... Serve over cooked rice.

7. SEAFOOD ALFREDO CASSEROLE

Mix noodles per package directions. Spray casserole dish with non-stick spray. Mix seafood and mushrooms in with cooked noodle mix. Add ...

8. CREOLE GUMBO FOR 10

Saute in 1/4 cup oil ... Add shrimp and crab meat; simmer from 15 to ... and allow to stand for a while. Serve over rice; sprinkle with paprika.

9. STUFFED MUSHROOMS

On low heat melt butter ... parsley, shallots. Add crab meat and cook until mixture thickens. Lastly, stir in creole mustard. Place all mushroom caps ... mushrooms are lightly browned.

10. SHRIMP AND CRAB STEW

Sauté the green onions, onion ... seasonings, shrimp and crab meat. Simmer, partially covered, over ... may be frozen. Yields 6 servings.

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