| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CRAB AND MUSHROOM OMELET | |
|
non-stick cooking spray (Pam) 1/2 cup chopped fresh mushrooms 1/2 cup chopped fresh tomatoes 6 whole eggs, beaten 1 (6 oz.) can crab meat, drained 1/2 tbsp. creole seasoning (Tony's) In a non-stick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes. Add eggs, crab meat, and seasoning. Cook until eggs are firm. Submitted by: Lauren Lupo | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #190536
Jocelyn A. (Missouri) says:
This is a great recipe for anyone who loves seafood! The creole seasoning adds a nice kick to the dish, and the crab meat makes it feel like a special occasion. I'll definitely be making this again soon.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables