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Results 11 - 20 of 31 for crab meat creole
11. CREOLE GUMBO
Pour cooking oil in to ... raw shrimp and crab meat. Cook 1/2 hour longer. ... boil gumbo after file has been added.) Serve in bowl over rice.
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...
13. STUFFED FLOUNDER
Split a pocket in flounder ... and outside with creole seasoning. Melt butter in skillet. ... green onions, parsley, crab meat and seasoning. Cover skillet and ... minutes at 350 degrees.
14. CIOPPINO
About 45 minutes before serving: ... salt, basil and creole seasoning, heat to boiling. Reduce ... medium high, add crab and cook 10 minutes, stirring ... immediately. Makes 6-8 servings.
15. CREOLE GUMBO
Serve over hot cooked rice. ... in shrimp and crab meat, heat through. Remove from heat. Blend moderate ... liquid if needed. Serves 12 to 15.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
17. CREOLE GUMBO
In large saucepan, melt butter; ... in shrimp and crab; heat mixture through. Serve ... plate and the gumbo spooned around it.) Makes 6 servings.
Thaw frozen fillets and shellfish. ... minutes longer. Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
19. CREOLE GUMBO
Boil chicken, reserve stock (add to original stock or store in freezer for when needed). Add to this all the ingredients mentioned above, ...
20. CREOLE GUMBO
Fry okra slowly in fat until soft; add onion, garlic and green pepper. Fry until onion is soft. Blend in flour; add tomato sauce and a ...
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