2 med. flounders
1/2 lb. fresh crab meat
7 slices bread
1/4 c. butter
1 sm. onion
1 med. bell pepper, chopped
1 c. diced celery
1 c. onion (top & bottom chopped)
1/2 c. parsley, chopped
Tony's Creole seasoning
Paprika
Juice of 1 lemon

Split a pocket in flounder to stuff. Season inside and outside with creole seasoning. Melt butter in skillet. Add onions, bell pepper and celery. Simmer until wilted. Soak bread in water. Squeeze water from bread. Break up in skillet. Add green onions, parsley, crab meat and seasoning. Cover skillet and cook over low heat for 15 minutes. Stuff flounder, place in shallow buttered baking pan. Dot with butter. Pour lemon juice over it. Bake 45 minutes at 350 degrees.