4 flounders
1 1/2 lbs. shrimp
1/2 lbs. crab meat
1/2 c. chopped celery
1 c. chopped onions
4 cloves garlic, minced
1/2 c. cooking oil
3 stale buns, soaked in water
4 eggs
1/2 c. cracker meal or bread crumbs
1/2 c. green onion tops
Parsley, chopped
Salt, pepper & cayenne to taste

Put oil, celery, onions and garlic in heavy pot. Cook over medium heat in uncovered pot, until onions are wilted.

Chop shrimp and add to onion mixture. Add crab meat, soaked buns and 2 unbeaten eggs. Mix well. Add 2 egg whites and mix. Then, add 2 egg yolks, cracker meal or bread crumbs, green onion tops and parsley. Season generously with salt, black pepper and cayenne.

Split flounder lengthwise, removing bones. Stuff with the prepared mixture. Brush egg yolk across top of fish and broil 10 minutes on one side. Turn over and broil 10 minutes on other side. Serve piping hot with drawn butter or garlic butter.