Homemade Vegetarian Sausage - Recipes

Results 1 - 8 of 8 for vegetarian sausage

In a large nonstick frying ... part into a sausage shape. Roll in the bread ... sides, about 5 minutes. Serve with tomato puree. Yield 4 servings.

2. VEGETARIAN SAUSAGE

Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in ...

3. VEGETARIAN MOCK SAUSAGE

Pick over and wash beans. ... the form of sausages. Roll in crumbs, eggs ... servings. Should be accompanied by some milk, egg or cheese dish.

4. VEGETARIAN PUMPKIN SOUP

Brown sausage over medium heat and set ... minutes. Add sausage, light cream, Parmesan cheese, and hot sauce, and simmer another 10-15 minutes.

5. VEGETARIAN MEATBALLS (THAT TASTE LIKE THE REAL THING)

Note: Both "veggie" products can ... to the other vegetarian products. Put a jar of ... Hope you love these as much as my family friends do!!

6. BROWN GRAVY

Brown flour in non-stick pan. Add salt and milk. Heat and stir until smooth. Add chopped patty pieces. Simmer until thickened. Makes thin ...

7. BAKED BEANS

OPTIONAL: Oil deep glass baking dish, mix all ingredients. Bake at 350 degrees for 45 minutes to 1 hour.

8. ZUCCHINI DRESSING

Brown and drain sausage (if used), onion and carrots. ... ingredients. Put in approximately 3-quart baking dish. Bake 30 to 40 minutes at 350 degrees.