1 c. textured vegetables protein, available in health food stores or vegetarian section of store
1 tsp. thyme
1 tsp. sage
1 tsp. turmeric
1/2 tsp. ground coriander
1/4 tsp. pepper
1 c. boiling water
1/4 c. whole wheat flour
2 eggs
Oil

Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and eggs. Heat the oil over medium heat in skillet. Shape the mixture into small pieces and brown on both sides. 12 patties.