| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for combination method
Wash and pick over fruit ... 180°F. Alternative Processing Method: The above method leaves ... substituted. Makes approximately 8 to 10 quarts.
Combine eggs, salt, sugar, vanilla and lemon peel in a buttered 2 quart casserole. Combine milk and rice. Stir into egg mixture and then ...
Hand Method: Sift together flour and ... in 7-Up or Sprite, and pulse to combine. Take the dough out, and refrigerate it overnight before using.
Preheat oven to 350°F. Use ... serve separately. Microwave Method: Place all the ingredients ... heat, stirring occasionally. Makes 6 servings
No fry method: Split wings at each ... Combine hot sauce and butter. Toss wings in sauce to coat completely. Makes 24 to 30 individual pieces.
6. CREPE BATTER
Mixer or whisk method: In medium bowl, combine ... 1 hour. Cook on upside- down crepe griddle or in traditional pan. Makes about 32-36 crepes.
Conventional Method: Combine over hot (not ... square pan. Chill until firm (about 2 hours). Makes about 1 1/4 pounds fudge. Not evaporated milk.
Microwave method: In medium glass or ... protein; 7 g fat; 10 g carbohydrates; 58 mg calcium; 681 mg sodium; 66 mg cholesterol; 2 g dietary fiber.
CONVENTIONAL METHOD: Combine over hot (not ... vanilla extract. Spread evenly into foil-lined 8-inch square pan. Chill until firm, about 2 hours.
CONVENTIONAL METHOD: Combine over hot (not ... foiled lined 8 inch square pan. Chill until firm, about 2 hours. Makes about 1 1/4 pounds of fudge.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables