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Results 11 - 20 of 32 for combination method
11. BAKLAVA
Combine coarsely ground walnuts with ... pieces from pan. Method I: Heat butter in saucepan ... from drying and cracking while preparing pastry.
12. EASY FUDGE
Conventional Method: Combine over hot, not ... minutes. Stir until smooth. Stir in nuts and vanilla. Spread into 8"x8" foil lined pan. Chill 2 hours.
Microwave method: In 3 quart microwavable ... protein; 4 g fat; 22 g carbohydrate; 36 mg calcium; 770 mg sodium; 7 mg cholesterol; 4 g dietary fiber.
14. BLACK MAGIC CAKE
Preheat oven to 350 degrees. ... pan. Food Processor Method: Preheat oven 350 degrees. ... Blend until smooth and glossy. Frost cake when cool.
REFRIGERATOR FREEZER METHOD: Combine sweetened condensed milk ... Mix well. Freeze according to manufacturer's instructions. Freeze leftovers.
16. CHEESECAKE CUPS
Microwave method: In blender container combine ... protein; 8 g carbohydrate; 49 mg calcium; 306 mg sodium; 91 mg cholesterol; 0.4 g dietary fiber.
Microwave method: Spray 9 inch microwavable ... protein; 19 g carbohydrates; 71 mg calcium; 331 mg sodium; 1 mg cholesterol; 1 g dietary fiber.
Oven Method: Preheat oven to 375 ... Microwave, covered, 7-8 minutes, turn twice during cooking. Top with olives. (Note: I garnish with cinnamon.)
In 9 inch pie plate ... until hot (oven method). Or cover with waxed ... (You may substitute with cream of chicken and mushroom soup.) 4 servings.
Conventional Method: Combine over hot (not ... into foil-lined 8 inch square pan. Chill until firm (about 2 hours). Makes 1 1/4 pounds of fudge.
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