3 c. (1 1/2 pts.) half & half milk
1 (14 oz.) sweetened condensed milk (can), not evaporated milk
1 c. pureed or mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc.)
1 tbsp. vanilla

REFRIGERATOR FREEZER METHOD: Combine sweetened condensed milk and vanilla (omit half and half). Stir in pureed fruit. Fold in 2 cups (1 pint) whipping cream, whipped. (Do not use non-dairy whipped topping.) Pour into 9 x 5 inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

ICE-CREAM FREEZER METHOD: In ice-cream freezer container combine all ingredients. Mix well. Freeze according to manufacturer's instructions. Freeze leftovers.