HOMEMADE ICE CREAM (Fruit) 
1 c. sugar
1 tbsp. vanilla extract
1/2 pt. whipping cream
2 c. your favorite fruit (mashed or pureed)
4 eggs
2 cans condensed milk (Eagle Brand)
1 1/2 qt. regular milk

Combine eggs, cream, sugar and vanilla in bowl and mix thoroughly with mixer. Pour into can of your ice cream churn. Add condensed milk and fruit; stir well. Add regular milk and fill to line on can and stir. Churn, using directions for your own ice cream churn. Makes 4 quarts.

 

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