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Did you mean white frosting?
Results 1 - 10 of 10 for white frosting from scratch
Beat shortening and vanilla, with an electric mixer on medium speed for 30 seconds. Slowly add half the confectioners' sugar, beating well. ...
Pour the sugar into a ... beat the egg whites with an electric beater until ... mixer. Cooks Note: Use of a candy thermometer is recommended.
Decorate this beautiful cake with ... to 325°F. Melt white chocolate in top of double ... Scorches easily. Remove from heat and add vanilla. Beat by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.
Preheat oven to 350°F. Mix ... hole: 1 tablespoon white vinegar. Third hole: 1/2 cup ... 1 minute. Remove from heat, add 1 teaspoon vanilla ... when it has cooled.
Extremely good. Best to make ... to boil, remove from heat. Stir in flour, sugar, ... 20 minutes before frosting. Combine butter and milk ... pour on cake. GOOD!
Preheat oven to 350°F. Grease ... to pull away from sides of pan. Cool 30 minutes then frost. Place all ingredients except ... will cause the frosting to be "sugary" or grainy.
Cream butter; add part of ... alternately with egg whites then with 2 tablespoons cream ... and salt. Divide frosting in two parts. To one ... layers and for decorating.
Preheat oven to 350°F. Melt ... in beaten egg whites. Pour into 3 prepared ... cool. Stack and frost with chocolate frosting. Cream butter. Add salt ... milk, beating until smooth.
Cook cake as directions on box. Cool. Frost with vanilla on first layer. ... sprinkle with rest of candy and on sides. Made for Christmas dinners.
For convenience, use boxed cake ... your own buttercream frosting, royal icing, fondant and any type of yellow cake from scratch. You can purchase fondant ... colors, or purchase white and tint your own using ... freezer section. Happy Easter!
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