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Results 1 - 10 of about 880 for white frosting
Stir white chocolate and whipping cream in ... and sugar, beat on high until light and fluffy. makes about 3 cups. Keeps well in refrigerator.
Cook flour and milk together until thick like paste; then cool in refrigerator. Mix sugar, butter and vanilla together. Add paste then beat ...
Heat corn syrup to a ... bowl, beat egg whites and salt at high speed ... Continue beating until frosting becomes thick enough to spread, ... or an angel food.
Heat corn syrup to boiling ... Combine unbeaten egg whites, salt and vanilla in ... to beat until frosting is fluffy and hangs in peaks from beaters.
Decorate this beautiful cake with ... to 325°F. Melt white chocolate in top of double ... by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.
This fluffy white frosting is excellent on any type ... mixture and continue to beat until it is mixed well, about 15 minutes or longer. Enjoy!!
Pour the sugar into a ... beat the egg whites with an electric beater until ... mixer. Cooks Note: Use of a candy thermometer is recommended.
Beat shortening and vanilla, with an electric mixer on medium speed for 30 seconds. Slowly add half the confectioners' sugar, beating well. ...
Sprinkle gelatin over 1/2 cup ... 5 cups). This frosting is great to fill dark ... apple sauce cake, or even on banana pudding. Keep refrigerated.
Beat Crisco until fluffy, add ... flavorings. Beat this for 5 minutes. (Enough frosting for one cake, if putting on decorations, I double the recipe).
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