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WHITE (FLOUR) FROSTING | |
3/4 c. flour 3/4 c. milk 3/4 c. white sugar 3/4 c. butter 1 tsp. vanilla Cook flour and milk together until thick like paste; then cool in refrigerator. Mix sugar, butter and vanilla together. Add paste then beat in electric mixer until smooth. The longer you beat it the better it gets. |
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