| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 40 for rum glaze
1) Whisk all together with a fork in a small bowl until smooth and well blended. 2) Drizzle over cake of your choice (try Gingerbread Cake ...
Sauté onion in oil in ... till tender. Add rum, soy sauce, chili sauce, ... drizzle with remaining sauce over. Makes 6 servings, 225 calories each.
Have butter and Crisco room temperature. Cream shortening until smooth and creamy. Add sugar gradually, beating continually. Add eggs, 1 at ...
Oven at 325 degrees. Grease ... top and drizzle glaze over. Decorate with cherries and ... sugar. Boil 5 minutes. Remove from heat - stir in rum.
Preheat oven to 325 degrees. ... through cake. Prepare Glaze: Melt butter in saucepan. ... and stir in rum. Drizzle glaze over cake. ... glaze is all gone.
Grease bundt pan. Scatter nuts ... minutes, stirring often. Remove from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
In small saucepan, heat sugar, ... from heat; add rum extract. Pour half of glaze around edges of hot cake. ... glaze over top. Serve warm or cool.
Note: If using cake mix ... serving plate. Make glaze. Melt glaze ingredients in ... and sides of the cake. Repeat until the glaze is used up.
Cut the ribs into sections, ... Combine tomato sauce, rum, honey, red wine vinegar, ... the rum sauce, until brown and glazed, about 20 minutes.
10. RUM GLAZE
In a small bowl combine powdered sugar, butter and rum (or milk). Stir in whipping ... teaspoon at a time, until it reaches drizzle consistency.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables