Tip: Try jam without pectine for more results.

Results 1 - 10 of 16 for plum jam without pectine

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This recipe makes a tart and natural tasting jam. It has about a ... call for. Pit plums and chop into small pieces ... dissolved. Add the pectin and stir for about a ... hot water bath. Enjoy!!

Peel and pit nectarines. Pit plums. Coarsely chop both fruits. ... lemon juice and pectin. Place over high heat ... Yield: about 8 half pints.

Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.

Peel and pit peaches; chop very fine. Pit plums, chop very fine. Mix ... high heat. Add pectin. Stir until mixture comes ... 10 (6 oz.) glasses.

First, prepare the fruit. Peel ... pound fully ripe plums. Chop in small pieces. ... Then make the jam. Add powdered pectin to fruit in saucepan and ... for 8 medium glasses.



Chop or puree plums in blender, a few at ... Mix water and pectin in saucepan. Stir pectin mixture ... store in refrigerator. Makes 2 1/2 pints.

Remove pits from plums (do not peel) and grind ... Combine water and pectin in a small saucepan. Bring ... To serve, thaw jam. Yields about 6 half pints.

1. Place chopped plums, water in stainless steel ... add butter and pectin, stir in well. 4. ... sterilized lids and ring bands. Yield: 7 cups.

Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. ...

Peel, pit and coarsely grind ... combine ground fruit, pectin and lemon juice. Bring to ... metal spoon. Ladle jam at once into hot, clean ... Makes 6 half pints.

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