4 c. Satsuma plums (1/4" chopped)
1/2 c. water
7 1/2 c. sugar
1 pouch Certo pectin
1/2 tsp. liquid butter

1. Place chopped plums, water in stainless steel pot.

2. Bring to a boil, cover and simmer 5 minutes.

3. Add sugar and blend in well. Bring to a boil, add butter and pectin, stir in well.

4. Return to a boil and boil hard for 1 minute.

5. Remove from heat, skim foam with metal spoon.

6. Fill sterilized jars to 1/8" of tops with sterilized lids and ring bands. Yield: 7 cups.