Canning Green Apple - Recipes

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Results 1 - 10 of 14 for canning green apple

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1. GREEN TOMATO RELISH

When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... from last year's canning. It's important not to ... green pepper, sugars, apples, vinegar and water. Stir ... bath for 10 minutes.

2. INDIA RELISH

Wash vegetables. Chop tomatoes. Sprinkle ... slice or chop apples, ginger and onion. Put ... boiling water bath for 10 minutes. Makes 3 1/2 quarts.

3. GRACE'S PICANTE SALSA

Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.

4. LATE GARDEN RELISH

Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a ...

5. SUGAR FREE BREAD AND BUTTER PICKLES

Lightly toss cucumber, onions and ... Now dissolve the apple juice concentrate in the water. ... Pack into hot jars seal and water bath 5 minutes.

6. PEPPER RELISH

Remove cores and seeds from peppers. Skin onions. Grind vegetables. In large pot, cover vegetables with boiling water, simmer 10 minutes. ...

7. TERALYN'S SUNSHINE PICKLES

Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.

8. SWEET AND SOUR RELISH

Combine chopped peppers, apples, cabbage and salt. Let ... head space. Return to hot water and process 10 minutes. Yields about 7 half pints.

9. CHOW CHOW

Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...

10. REFRIGERATOR PICKLES

Boil together: Pour this mixture over the cucumber mixture above. Cool and keep in refrigerator. Let set at least 8 hours before serving.

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