4 qt. ripe cucumbers, cut into pieces (about 10)
4 onions
3 c. sugar
3 c. apple cider vinegar
1 tbsp. celery seed
1 tbsp. turmeric
6 qt. canning jars
1 sliced red pepper
1 sliced green pepper
Pinch of salt
1/2 tsp. cloves
1 tsp. cinnamon
1 c. brown sugar

Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.