12 good size green tomatoes
12 ripe apples or pears
6 red bell peppers
6 green bell peppers
6 med. size onions
1 cabbage
1/2 c. canning salt

Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 teaspoon turmeric and 1/2 box pickling spices. Pour mixture in and cook until vegetables change color. Pack in jars and seal.