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Results 1 - 10 of 59 for moist lemon cake
Beat eggs, oil and water. Add the cake mix and pudding mix. Beat with mixer. Add lemon rind. Bake in greased and ... picnics or take along dessert!
This filling is wonderful between layers of white cake. It can also be ... contains the grated lemon and orange zest. Stir in ... whites for extra flavor.
Mix together cake mix, Jello, eggs, oil and ... holes in cake with fork and pour the glaze over cake. Refrigerate until cooled. The best cake!!
Mix all ingredients. Grease and flour cake pan. Bake at 350 degrees for 45 to 50 minutes. Prick cake with fork and add glaze: 2 c. powdered sugar
Sift cake mix in large bowl. Add ... powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Grease and flour 9 x ... to cool. Combine cake mix and oil. Add eggs ... cool Jello and lemon extract. Mix well. Bake at ... evenly. Cool and serve.
Combine all ingredients and pour ... Bake at 350 degrees for 50 to 55 minutes. Do not overbake. Spoon glaze over cake. Blend and spread over cake.
Follow directions on cake mix box, except add 4 ... from pan. Then put another plate on bottom of cake and turn it right side up. Do not frost.
Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°F. ... drained pineapple and lemon juice. Spoon into a Bundt ... dust with powdered sugar.
10. MOIST LEMON CAKE
Cook in floured 9 x ... spread a mixture of 2 cups powdered sugar and lemon juice to mix, over top of cake. After make holes with toothpick in cake.
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