1 box of lemon cake mix
1 box lemon Jello (3 oz.)
3 eggs
3/4 c. oil
3/4 c. water

GLAZE:

1 sm. can of lemonade, thawed
1/2 c. water
2 c. powdered sugar

Mix together cake mix, Jello, eggs, oil and water. Blend well and pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.

While the cake is baking, make the glaze by blending the lemonade, water and powdered sugar, mix well. When cake is done, make holes in cake with fork and pour the glaze over cake. Refrigerate until cooled. The best cake!!