Swedish Egg Gravy - Recipes

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Results 1 - 10 of 132 for swedish egg gravy

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1. SWEDISH MEATBALLS AND GRAVY

Soak bread in milk, then ... Add meat, onion, egg, parsley, cloves and allspice ... Place meatballs in gravy, cook, covered over medium-low ... or noodles. Serves 4.

2. SWEDISH MEATBALLS

Have meat ground together twice. ... crumb mixture, onion, egg, parsley, and seasonings. Beat ... Reserve drippings. Make gravy: Stir flour into drippings ... 1 1/2 inch balls.

3. SWEDISH MEATBALLS

Mix all above ingredients thoroughly. ... meatballs and make gravy. Mix flour, paprika, salt ... gravy and cook 15 to 20 minutes. Serves 6 to 8.

4. SWEDISH MEAT BALLS

Saute above ingredients. Form meat balls and bake on cookie sheet at 350 degrees for 30 minutes. Cook in frying pan until thick and pour ...

5. SWEDISH MEAT BALLS

Mix ingredients as directed on ... meatballs into skillet and add gravy and mushrooms. Simmer 10 to ... Serve over noodles or mashed potatoes.

6. SWEDISH MEATBALLS

Cut the crusts off 12 ... bread crumbs, 4 eggs, salt, pepper, 1 can ... 1 tablespoon of Gravy Master. Place meatballs in the ... for about 15 minutes.

7. SWEDISH MEATBALLS

Blend beef, pork, onions, bread ... pepper, nutmeg, allspice, egg and milk, one package onion ... 1 can beef gravy and stir and the onion ... Preparation time: 1 hour.

8. SWEDISH MEATBALLS

Mix well and refrigerate to ... balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.

9. SWEDISH MEATBALLS

Mix together all the ingredients and shape into balls the size of walnuts. Brown in 1/4 cup hot shortening. Remove meatballs from skillet. ...

10. SWEDISH MEATBALLS

Makes 6-8 servings. 1. Make ... onion, ground meats, eggs, salt, pepper, allspice and ... salt, pepper and gravy seasoning. 7. Add meatballs; heat ... Serve garnished with parsley.

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