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Results 101 - 110 of 132 for swedish egg gravy
101. SWEDISH MEATBALLS
Mix and form into small ... flour to make gravy. Pour gravy over meatballs. ... and use meatballs as an appetizer or serve with spaghetti sauce.
102. SWEDISH MEATBALLS
Mix all ingredients and form ... desired amount of gravy master. Add meat and simmer ... and mushroom taste, add 1 can cream of mushroom soup.
103. SWEDISH MEAT BALLS
Mix ingredients together and make ... in it. Make gravy in the frying pan with ... Worcestershire sauce to the gravy. Cook in saucepan for an hour.
104. SWEDISH MEAT BALLS
Grind meats together twice. Soak ... meats, crumbs, 1 egg, parsley and seasonings and ... from pan. Make gravy by stirring 2 tablespoons flour ... covered, for 30 minutes.
105. SWEDISH MEATBALLS
Combine ingredients and shape into ... milk to cooked gravy. Cover the meatballs in ... with gravy. Cover and cook at 350 degrees for 45 minutes.
106. SWEDISH MEATBALLS
Mix all the above ingredients ... do.) To make gravy - Use some of the ... and cook in oven at 250 - 300 degrees for 1/2 hour, then serve. Easy.
Mix gently. Batter will be ... will cook in gravy.) Make 3 or 4 ... minutes). Cool, freeze until needed. (Makes large batch of tiny meatballs.)
108. SWEDISH MEAT BALL
Mix all ingredients thoroughly. Shape ... vegetable oil. Remove meat balls and make gravy. Put meat balls in gravy 15 to 20 minutes. 6 to 8 servings.
Combine beef, oats, egg, onion, Worcestershire sauce, salt, ... and stir until gravy is smooth and thick. Add ... Yield 24 balls, 4-5 servings.
110. SWEDISH MEAT BALLS
Have been ground twice. Soak ... Stir in the egg well, then the seasonings and ... type of brown gravy; then stir in the ... reheat until hot through.
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