1 1/2 lb. hamburger
1 egg
1/2 c. oatmeal
1/2 c. chopped onion
1/4 tsp. allspice
1/4 tsp. salt and pepper
1 tbsp. Worcestershire sauce
2 tbsp. flour

Mix ingredients together and make into meatballs. Fry them until they get brown. Put them in a saucepan with 1/2 cup of water in it. Make gravy in the frying pan with the drippings and 2 tablespoons flour. Add the gravy to the meatballs and water. Add 1/4 spoon allspice, salt, and pepper and a tablespoons Worcestershire sauce to the gravy. Cook in saucepan for an hour.