Melt cubed butter in microwave and set aside (I use 50% power).

Open canned goods and dump into cake pan. If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan.

Sprinkle entire (dry) cake mix on top of fruit. Sprinkle desired nuts on cake mix. Pour melted butter evenly over nuts.

Bake at 350°F for 45 minutes to 1 hour.

Note: Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode (with ice cream).

Submitted by: Susan Cortez