Northern Italian - Recipes

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Results 1 - 10 of 96 for northern italian

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Cooks Note: Broth may be added to water to make six cups if the full amount is not available. Low sodium broth will help avoid toughening ...

Pour water into large heavy pot (cast iron if available), add salt and bring to a boil. Reduce heat so water is just simmering. Pour the ...

Cook sausage and vegetables in oil and butter. Add ground beef. Cook 20 minutes and drain. Stir in wine, salt and pepper, cook u until wine ...

Sort and rinse beans. Cover with water and cook until barely tender, about 1 to 1 1/2 hours. Drain, reserving liquid. Pour beans into 2 ...

Combine cooked rice and shrimp; add remaining ingredients and toss with 3/4 cup of the vinaigrette dressing. Taste for salt and pepper and ...

Make the salad dressing by whisking together 1 1/4 cups light olive or canola oil, 1/2 cup white wine vinegar, 1 3/4 teaspoon salt, 1 3/4 ...

For the dressing whisk together first 8 ingredients. Combine next 8 ingredients and toss with 3/4 cup dressing. Taste for salt and pepper. ...

Soak mushrooms in water and change water several times until mushrooms are clean and soft. Chop onions and rosemary very fine, add crumbled ...

Put olive oil in Dutch oven. Brown chopped garlic in oil. Remove. Saute onions in same oil. Add to onions: 2 cans tomato sauce 1 lg. can ...

10. NORTHERN ITALIAN CAPONATA SALAD

In an 8 quart Dutch oven over medium heat, in 1/2 cup hot olive oil, cook eggplant and water until eggplant is tender (15 minutes), stir ...

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