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Results 1 - 10 of 2,470 for thickening
Mix together 1 tablespoon soy ... set aside. After stir-fry is all put together, add this sauce for thickening and stir briefly before serving.
Cook a pork butt or meaty spare ribs in a large kettle of water (salted), enough water to cover meat. Remove meat when done and put in oven ...
Soak 1/2 pound of prunes ... and when cooked, thicken the juice and prunes with ... of flour dissolved with water. Cook until thickened. Cool.
Mix sugar and cornstarch together with cold water. Add everything else together, except berries; cook until thick. Pour over berries.
Brown meat lightly in heavy bottomed pan. Add water enough for meat to steam and cook, but do not try to cover meat. Add other ingredients ...
Beat 1 egg and combine with 1/2 cup flour and 1/8 teaspoon salt. Break up into 1 teaspoon size and drop into hot milk. Cover and allow to ...
Clean beans well and cut ... constantly, until mixture thickens and boils. Remove from heat, ... about 5 minutes before serving. Makes 8 servings.
Rub mixture together with your hands until moistened and crumbly. Fold mixture into boiling milk. Do not stir. Cover and turn heat down to ...
Preheat oven to 375 degrees. Grease 2 quart casserole or baking dish. Place chicken in baking pan and season to taste. Sprinkle onion and ...
Drain fruit and add water, if necessary to make 4 cups liquid. Add 1/3 cup clear jell, 3/4 cup sugar (or sweeten to taste). Cook and stir ...
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