| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,470 for thickening
Cut up chicken into bite ... ingredients (except cornstarch or flour) and bring to a boil. Add cornstarch to thicken. Serve over white rice. Serve 4.
Heat oil and brown ribs ... sure carrots are covered in liquid. Cook 20 minutes until carrots are tender. Thicken a little with flour. Serves 6.
Sprinkle some salt and pepper ... boiling until it thickens a bit. You can adjust ... seasoning. Last minute before serving, add the capers and parsley.
114. EGG ROLL FILLING
Heat 1 teaspoon oil in ... stir until liquid thickens and coats the mixture. Transfer ... Add green onion and sesame oil. Place in small bowl.
115. GLAZED CARROTS
1. Prepare carrots and slice diagonally approximately 1/4 inch thick, cook until slightly crisp but not over done; drain. 2. Combine ...
116. FISH SOUP
Cut onions, celery as well as leaves and garlic and cook in 3 cups of water until done (soft). Cut bacon in 1" pieces or smaller and fry ...
117. GREEK CHICKEN
Pound chicken between wax paper. ... Bring to a boil then simmer for 20 minutes. Thicken with cornstarch and pour over chicken before serving.
Cut up and cook beans. Cut up bacon and fry with the onion. Make sauce and pour over cooked beans. Add sour cream.
119. FRIED POTATO PATTIES
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
120. FRAN'S ITALIAN GRAVY
Take large saucepan on stove top and fill approximately 1/4 inch of bottom with olive oil then mice garlic clove and add to the oil. Heat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables