1 1/2 lb. boneless chicken beasts
1 can chicken broth
1 stalk celery (sliced)
1 sm. onion (sliced)
1 carrot (sliced)
1 can water chestnuts
fresh broccoli florets
2 sm. cloves garlic (minced)
2 tbsp. cooking oil
1 tbsp. ground ginger
1 tsp. sage
4 tbsp. soy sauce
1 tsp. salt
1 tsp. pepper
2 tbsp. cornstarch or flour (for thickening)

Cut up chicken into bite size pieces. Heat oil in pan. Place chicken in pan and fry for 10 minutes on low. Add broth; simmer for 10 more minutes. Add remaining ingredients (except cornstarch or flour) and bring to a boil. Add cornstarch to thicken. Serve over white rice. Serve 4.