1 can condensed chicken rice soup
1 can condensed cream of chicken soup
1 (16 oz.) can chow mein vegetables
1 c. cooked chicken
2 tbsp. soy sauce
1 sm. box or can of chow mein noodles (about 2 1/2 oz.)

Preheat oven to 350 degrees. In a well-buttered baking dish, mix together all of the ingredients except the noodles. Sprinkle the noodles on top. Bake in oven until bubbly (about 25 minutes). Makes 4 servings.