In a very large bowl, ... edge of the yeast liquid. Meanwhile, in a microwave, ... flour makes for rolls that are heavy and tough. ... doughy, but steamy dry.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
To scald the milk, heat ... when added), dissolve yeast in warm, not hot, water. ... remove air bubbles. Roll into 2 inch balls. Place ... will cause the rolls to need a longer rising ... about 32 small rolls.
Combine 2 cups of flour, sugar, salt, and undissolved yeast. Heat milk, water, and ... or until the rolls are golden on top and ... storage. Makes 24 rolls.
Heat milk to about 115 degrees. Add sugar and yeast. Stir to dissolve. Let ... Flour a cloth. Roll and cut into crescent rolls. Sometimes I divide the ... you add the flour.
Ingredients: 7 (milk .. salt .. sugar .. yeast ...)