Yeast Rolls - Recipes - Page 3

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Results 21 - 30 of 3,840 for yeast rolls

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21. BEST EVER YEAST ROLLS

Dissolve yeast and 1 teaspoon sugar in ... until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden brown. Yield: 3 dozen.

22. QUICK AND EASY YEAST ROLLS

Dissolve yeast in warm water in bowl. ... double in size. Bake at 425 degrees for 12 to 15 minutes. Brush top with melted butter. Remove from pan.

23. YEAST ROLLS

In a large bowl, combine ... While cooling dissolve yeast in 1/4 cup warm water. ... again with melted butter. Makes approximately 24 single rolls.

24. MARTHA'S HOMEMADE YEAST ROLLS

Dissolve yeast and sugar in lukewarm water ... Work out into rolls, place in pan. Let ... oven, 400 to 425 degrees until brown, 8 to 10 minutes.

25. REFRIGERATED YEAST ROLLS

Pour boiling water over shortening, ... Add eggs. Dissolve yeast in warm water and add ... refrigerator. Use as needed. Makes 2 1/2 dozen rolls.

26. YEAST ROLLS FOR A LARGE CROWD

Dissolve yeast and sugar in 1 quart ... dough. Make out rolls and place in pans. Let ... High School. This recipe can be broken down for family.)

27. WHEAT YEAST ROLLS

Sift flour into large bowl. ... and eggs. Combine yeast and warm water together; set ... minutes. Shape into rolls and let rise 1 hour. ... for about 25 minutes.

28. E Z YEAST ROLLS

Melt shortening; add sugar, salt ... mixed with the yeast. Cover and set aside ... again. Cut into rolls and place on greased baking ... weed to dough mixture.

29. BATTER YEAST ROLLS

Dissolve yeast in water. Add sugar, salt, ... 350°F for 18 - 20 minutes. Yield: 12 rolls. If making more than one batch, mix each separately.

30. YEAST ROLLS

Sift flour into large bowl. ... and eggs. Combine yeast and warm water together; set ... minutes. Shape into rolls and let rise 1 hour. ... bake for 25 minutes.

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