1 pkg active dry yeast
2/3 cup warm water
2 tbsp sugar
1/2 tsp salt
1/4 cup shortening
1 egg
1 cup flour plus additional 2/3 cup flour

Dissolve yeast in water. Add sugar, salt, shortening, egg, and 1 cup flour. Beat well until smooth. Add remaining flour, a little at a time, and beat well. Grease muffin pan. Fill each muffin half full. Let rise in warm place, free from drafts for about 30 - 40 minutes.

Bake at 350°F for 18 - 20 minutes.

Yield: 12 rolls. If making more than one batch, mix each separately.