Have tried a ridiculous number of yeast roll recipes and this one actually makes good rolls. This is the best recipe on the internet in my opinion for quick yeast rolls that are not gooey, dry, flat, or hard. These came out great. Thanks!

The rolls were light and tender. I definitely recommend this recipe, but had to take off a star because a critical part of the instruction is missing, which is that the shaped rolls need to rise for another 30 - 45 minutes before baking. Other notes: my batter did not rise at all during the first rest, and I needed a bit more than 3 cups of flour to get the right consistency. Maybe that is because I used an extra-large egg.