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Results 1 - 10 of about 860 for white icings
This cake is delish cold. ... 20 more minutes. Ice when cakes are completely cool. ... Ice all over. Store in refrigerator. . Bryce and V. Larkin
Put liquid ingredients in large Pyrex measuring cup (more than one cup). In large mixer bowl, put shortening, confectioners' sugar and ...
Add butter, water, salt, vanilla and 1 pound of the powdered sugar. Beat well with mixer. Add Crisco and beat. Add the other pound of ...
Heat oven to 350 degrees. ... minutes. You may ice the cookies, if desired. Mix ... cookies and dip them in coconut flakes or chocolate jimmies.
Combine ingredients, beat at high speed for 7-10 minutes. Yields less volume than royal icing made with meringue powder. Royal icing is a ...
Cream butter and sugar. Sift ... add alternately with ice water. Fold egg whites and vanilla in. Makes 2 ... 350 degrees for 20 to 30 minutes.
Prepare mix per label but, ... layer. If melting white chocolate in microwave oven melt and mix using minimum time and heat, chocolate can turn brown.
Preheat oven to 300°F. In ... butter, milk and white chocolate and sugar in heavy ... 1 teaspoon vanilla. Beat until thick and pour over cake.
Cream sugar and butter. Mix ... in whipped egg whites. Grease and flour two ... out clean. Cook until thick. Spread between the 2 layers of cake.
Beat together egg white and 1 cup of powdered ... powdered sugar, CRISCO, flour, milk and vanilla. Add to the above mixture and beat until fluffy.
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