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Tip: Try stuffed sole for more results.
Results 1 - 10 of 16 for frozen stuffed sole
Saute chopped onion in small ... starting with side where mixture is closest. Place in baking dish. Continue until all four filets are stuffed.
Make stuffing: Cook spinach according ... ring mold. Wash sole fillets, and dry well on ... and pass remaining sauce in a bowl. Makes 6 servings.
Melt butter and saute onions and celery. Add crab and wine and enough stuffing to absorb butter. Remove from heat and roll up in fish. ...
Place spinach between paper towels and squeeze until barely moist; set aside. Coat a heavy saucepan with cooking spray; place over low heat ...
Drain canned crab meat and ... drain and slice frozen crab meat. Saute celery in ... and top with stuffed fish fillets. Cover and bake ... over fillets. Serves 6.
Preheat oven to 375 degrees. Mix butter with lemon juice, pepper and paprika; set aside. In a bowl, mix rice, cheese and broccoli and add ...
Saute onion in butter until tender. Add mushrooms and saute several minutes. Add remaining ingredients. Spread on filets. Roll and put seam ...
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well ...
Separate the defrosted fillets carefully and cut into 8 pieces. Drain the mushrooms and chop fine. Combine with onion, crabmeat, crumbs, ...
Lay fillets in a buttered 10 inch glass pie plate, sprinkle with lemon juice, salt and pepper. For filling, combine water, rice, salt, ...
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