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Results 1 - 10 of 69 for stuffed sole
Preheat oven to 375 degrees. Spray 13x9 baking dish with non-stick pan spray. Brush fillets with melted butter. Saute onion,celery, pepper, ...
Dice the carrots, onion and celery. Melt 4 tablespoons of the butter in a stock pan over low to medium heat, when melted, add the carrots, ...
Combine bread crumbs, butter, celery, ... half of the sole fillets in baking dish. Cover ... minutes. Can be made ahead and refrigerated. Serves 6-8.
Preheat oven to 350 degrees. ... Pour over the sole and bake for 20 to ... fillets with the pan juices and bake for 5 minutes longer. Serves 4.
Melt butter and saute onions and celery. Add crab and wine and enough stuffing to absorb butter. Remove from heat and roll up in fish. ...
Combine crabmeat and slightly beaten eggs in mixing bowl. Melt butter in skillet, add onions and celery. Saute until onions are ...
1. Sprinkle filets with salt and lemon juice. 2. Mix stuffing, dill, cheese, broth and 1/2 butter. 3. Spoon stuffing on filets and roll ...
Preheat oven to 375 degrees. Grease baking dish with 3 tablespoons melted butter. Brush fish with remaining melted butter. STUFFING: Saute ...
Wash and clean filets. Rub each slice with lemon juice, salt, and pepper. Mix together shrimp, egg, parsley, onion, and enough bread crumbs ...
Preheat oven to 375 degrees. Heat butter in large skillet and stir in scallions and celery. Cook them for about 2 minutes over medium heat. ...
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