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Results 51 - 60 of 69 for stuffed sole
In a microwave safe casserole, micro-cook spinach, uncovered on 100% power (high) 3-5 minutes or until thawed, breaking up with a fork ...
Separate fillets. Cut into eight pieces. Drain mushrooms and chop fine; combine with all ingredients except paprika. Spread mixture over ...
Rinse fillets with cold water, pat dry, set aside. Place butter, with a little white wine, in a glass bowl. Cook on high 30 seconds or ...
In 3-quart bowl, combine rice and seasoning mix, 3 cups boiling water and 2 tablespoons salad oil. Cook, covered, on high 15 minutes, ...
55. STUFFED SOLE
Thaw spinach, reserving liquid. Heat oven to 375 degrees. Saute mushrooms and onions in butter over medium heat 3 to 4 minutes. Add oats, ...
In skillet pan, saute diced peppers, onions. Add bread crumbs and Parmesan cheese to the mixture. Take fillets, shiny skin side up, and add ...
In skillet cook onion in 1/4 cup butter until tender but not brown. Stir in drained mushrooms (reserve liquid) with crab meat, cracker ...
Saute shallots in butter in saucepan until they are golden brown. Add the flour and keep whipping until cooked to a light brown color. Add ...
For 4 servings you will need: Lay fillets in a buttered 10-inch pie plate. Sprinkle with lemon juice, salt and pepper. In a 1-quart glass ...
60. STUFFED SOLE
One hour before serving, rinse scallops, pat dry. Chop water cress leaves. Coarsely shred carrot, mince celery and green onion. Save 1 ...
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