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Results 1 - 10 of 78 for succotash
In a 2 quart saucepan ... a boil. Add succotash and frankfurters. Cover pan; cook ... lightly browned. Sprinkle with paprika. Makes 4 servings.
Wrap the corn in foil with 2 tablespoons of butter and place on grill until almost fully cooked. Sauté zucchini and bell peppers in 2 - 4 ...
This was a recipe given ... mother cooked her succotash this way. We like it ... serve. Note: We like to add hot pepper to this recipe. (Kentucky)
4. SUCCOTASH
Cut 1 cup of corn from cob, add the cooked beans, seasonings, milk, and heat a few minutes. Mix with stewed tomatoes, if desired.
This recipe looks like it is time consuming but is not. Well worth the effort for a delicious dish. Best if a wok is used. Add oil and ...
In a saucepan combine beans, salt pork, water, salt, sugar and pepper. Cover; simmer until beans are almost tender. Stir in corn. Cover and ...
Cook beans in water seasoned with salt pork, onion, and garlic until done. The water should cover the beans by about 2 to 3 inches. Cut ...
Cook succotash according to package. Drain. Stir ... Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Soak boxes of beans and corn in hot water to partially defrost. Cut sausage into slices about 1/2" thick. Brown sausage in heated oil or ...
Cook broccoli in water 6 to 7 minutes on HIGH. Drain well. Toast bread. In a 3-quart glass casserole, combine broccoli, corn, eggs, 2 ...
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