1 (10 oz.) pkg. frozen succotash
1 tbsp. butter
1 tbsp. all-purpose flour
3/4 tsp. instant chicken bouillon granules
1/4 tsp. onion powder
Dash of pepper
1/2 c. milk

Cook succotash according to package. Drain. Stir in butter until it melts. Stir in flour, bouillon, granules, onion powder and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.