6 ears fresh or frozen sweet corn
1 tbsp. parsley flakes
1/2 tsp. garlic powder
1 tsp. oregano
salt and pepper, to taste
1/4 cup (1/2 stick) melted butter
Parmesan cheese, for sprinkling

Add corn to boiling water and cook 15 minutes. Remove from water, drain and place in a rectangular dish. Sprinkle with parsley flakes, garlic powder, oregano, salt and pepper. Add butter. Sprinkle corn with Parmesan cheese.

Submitted by: Judy Brannock